1 can (46 oz.) pineapple juice
2 packs Lemon Lime Kool Aid
2 cups sugar
2 quarts water
Mix everything except ginger ale together in a bowl and then transfer to gallon size Ziploc freezer bags. Place bags in freezer until frozen.
Remove bags from freezer. Use a meat tenderizer or other similar tool to chop up the mixture (keeping the mixture in the bag while doing so). After the mixture is chopped up, place it into a bowl and add ginger ale until it is a slushee like consistency. Add a candy cane and some cute red and white striped straws to dress it up for the holiday! Serve.
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