No-Bake Mini Pumpkin Pie

Who is ready for a simple no-bake pumpkin pie recipe?  Me, me!  {as my hand shoots into the air like an eager 5 year old.}
I’ve been doing a lot of Fall cooking lately. So yesterday, I decided to get my kids involved to make these yummy masterpieces.

INGREDIENTS
Milk – 1 tbs. plus 1 tsp.
Pumpkin puree – 2 tbs.
Vanilla pudding mix – 2 tsp.
Pumpkin pie spice – 1/8 tsp.
Cinnamon – 1/8 tsp.
Cool Whip – 2 tbs.
Graham cracker pie shell – 1 mini  pie shell
RECIPE

1. In a bowl, mix together the milk and the pumpkin puree until smooth
 (I used a small plastic cup for this). The pic below only shows the puree {oops!}
2. Add the pudding mix and the spices and stir until well combined.
3. Fold in the cool whip and pour the mixture into the pie shell.
4. Refrigerate until serving.

Wouldn’t these be perfect for a Fall playdate?  
They are the perfect size for small hands and the kids can make their own.  
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Kelly

is a mother of two living in coastal North Carolina. Her lifestyle blog, Here Comes the Sun, contains easy crafts, recipes and DIY projects. She enjoys the beach, is a chocolate addict and loves chevron, chalkboards and the Beatles.

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